Basic-Recipes.com
Your Personal Online Cookbook
Google
 

 

 

Coolsavings_120x90minibuttons_9.14.06

 

Quiche Florentine

Pastry for one 9 inch crust pie
12 slices bacon, fried crisp and crumbled
1 1/2 cup of shredded Swiss cheese
1/2 cup of finely chopped onion
1 package of frozen chopped spinach, squeezed dry
4 eggs
2 cups of light cream
1/2 teaspoon of each of celery salt and thyme
1/8 teaspoon of cayenne pepper
1 can of chopped pimentos

Preheat oven to 450ºF. Sprinkle bacon, cheese and onion in pastry lined pan. Beat eggs slightly. Add all remaining ingredients except the pimento. Pour cream mixture into pie pan. Bake 15 minutes. Sprinkle pimento over top and reduce heat to 300ºF. and bake 30 to 35 more minutes, or until knife inserted in middle comes out clean. Let stand 10 to 12 minutes before serving. 

Back to Quiche recipes

 

 

 

 

Our network:  Basic-Recipes.com   BiggSuperstore.com    RecipesABC.com     EagerToRead.com    EasyDessertsOnline.com   Affiliates  SITEMAP

 

This site is best viewed with Browser