Quiche Recipes > Quiche Pans > Quiche - Cookbooks Holiday Artichoke Quiche
| | Artichoke Quiche
1 package of frozen artichoke hearts or 1 can of plain artichoke hearts (NOT marinated)
2 eggs
1/4 teaspoon of crushed tarragon
1/4 teaspoon of nutmeg
1/2 teaspoon of salt
1 1/2 tablespoon of melted butter
1/2 tablespoon of flour
1 cup of half & half
1/2 pound of Swiss cheese, sliced
1 uncooked pie crust
Layer hearts (break apart) and cheese slices in raw pie crust. There will be 4 layers with hearts on bottom, next cheese, then hearts and finishing on top with cheese. Beat and pour remaining ingredients over top. Bake at 375ºF. for 40 minutes until top is browned. Let set for several minutes before cutting. |
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