9 inch unbaked pie shell 1 cup ( 4 ounces) of shredded Cheddar cheese 2 tablespoons of grated Parmesan or Romano cheese 1 cup of cooked and drained mixed vegetables 6 eggs 1 1/2 cups of half and half or milk 1 tablespoon of instant minced onion 1/2 teaspoon of oregano leaves, crushed 1/2 teaspoon of salt
Preheat oven to 375ºF. Sprinkle pie shell with both kinds of cheese, then vegetables. Beat eggs, half and half, onion, oregano and salt together until blended. Pour over cheese and vegetables. Bake for 30 - 35 minutes or until a knife inserted near center comes out clean. Let stand for 5 minutes before serving. Makes 6 servings
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