Quiche Recipes > Quiche Pans > Quiche - Cookbooks
| | Quiche Lorraine
1 baked (9inch) pastry shell
10 slices of bacon, cooked and crumbled
1 cup (4 ounces) of shredded Swiss cheese
1/3cup of sliced green onions
5 eggs, beaten
1 cup of half and half
a dash of pepper
a dash of nutmeg
Bake pastry shell at 450ºF. for 5 minutes. Remove from oven, and let cool.
Sprinkle bacon, cheese, and green onions in pastry shell. Combine eggs, half and half, pepper, and nutmeg in a large bowl; beat well. Pour into shell.
Bake at 350ºF. for 35 minutes or until set. Remove from oven; let stand 10 minutes before serving.
Serve warm. Yield: 6 servings
Microwave:
Microwave pastry at HIGH for 3 1/2 to 4 minutes, turning once.
Sprinkle bacon, cheese and green onions in pastry shell. reduce number of eggs to 4, and combine with half and half, pepper and nutmeg in a large mixing bowl; beat well. Pour into pasty shell.
Microwave at MEDIUM (50% power) for 20 minutes or until set, turning every 5 minutes. Let stand on flat surface 5 minutes before serving. Serve warm |
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