Taco Pie Quiche 1/2 pound of ground beef 1/2 package of Taco seasoning mix 1/2 cup of water 1/2 cup of Monterey jack cheese, shred 2 ounces of green chilies; seeded, diced 9" pre-baked pastry shell 3 Eggs 1 cup Light cream Salt to taste Preheat oven to 375ºF.  Brown beef in skillet; drain off fat. Stir in taco seasoning mix and water, cover, and simmer (follow label directions). Cool 10 minutes. Add cheese and chilies and mix well. Spoon into pre-baked pastry shell. Combine eggs, cream, and salt; mix until smooth. Pour over meat mixture. Bake in preheated oven for 40 to 45 minutes, or until custard is set and pastry is browned. Allow pie to stand 5 minutes before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini    Back to Quiche recipes