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Dried Beef Quiche - Presidents Inaugural Brunch Oct 1981
Recipe By:
Serving Size: 8
Cuisine: Uncategorized
Main Ingredient: Beef
Categories: Onion, Cream, Cheese, Appetizers
-= Ingredients =-
5 ounces of dried beef shredded
5 ounces of Gruyere cheese grated
5 ounces of cheddar cheese grated
5 ounces of Gouda cheese grated
4 Eggs
2 1/2 cups of light cream
2 tablespoons of onions finely chopped
1 Pie pastry |
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Roll pie pastry to fit bottom of spring form pan Toss cheeses, beef, onions to disperse evenly. Place mixture onto pie pastry. Whisk eggs and cream; pour over cheese mixture. Bake 325ºF. for 1/2 hour, reduce temperature to 275ºF. and bake for additional 1 hour. Recipe by: Campus Club Cookbook Posted to MC-Recipe Digest V1 #1064 by "tautog78@yahoo.com" <tautog78@yahoo.com> on Jan 31, 1998
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