Ham Quiche 2 3 Eggs 1 cup of Half and half 1/4 teaspoon of ground nutmeg 1/2 teaspoon of salt 1/8 teaspoon of pepper a few grains cayenne pepper 1/2 pound of cooked ham, cut into thin 2 cups of Shredded Swiss cheese one baked 9-inch pastry shell In a medium-sized bowl beat eggs, cream, nutmeg, salt, pepper and cayenne pepper until well mixed. Stir in ham and cheese. Pour mixture into baked pastry shell. Heat, uncovered, in Microwave Oven 5 minutes. Move cooked edges toward center and heat an additional 12 minutes or until a knife inserted in center comes out clean.  Let stand at room temperature 3 to 4 minutes to finish cooking. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini   Back to Quiche recipes