Ham-Basil Quiche one  9-inch pie shell; prebaked 1 cup of Smoked or cooked ham, diced 1 cup of grated Mozzarella or Jack 1 tablespoon of chopped fresh basil or 1 teaspoon of dried basil leaves 1 tablespoon of mustard 3 Eggs 3/4 cup of whipping cream 1 dash Black pepper 1 tablespoon of Parmesan cheese Garnish Sliced tomatoes Basil leaves or parsley Pre-bake pie shell for 5 minutes at 400ºF. Mix ham, cheese and basil leaves. Spread mustard on bottom of pre-baked pie shell. Sprinkle with ham-cheese mixture. Beat eggs, cream and black pepper. Pour mixture over ham and cheese in pastry shell. Sprinkle with Parmesan cheese. Bake, uncovered, at 350ºF.  on middle level of oven for 30 to 35 minutes until filling is set and lightly browned. Garnish with fresh basil leaves or parsley and sliced tomatoes. Serve immediately. Posted by Angela, WWiVnet. Electronic format by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini   Back to Quiche recipes