Spinach Quiche Pie Crust 1 1/2 cups of grated cheddar cheese 3/4 cup of flour 1/2 teaspoon of salt 1/4 teaspoon of dried mustard 1/2 cup of melted butter or margarine; Filling one 10 ounce package of  frozen chopped spinach 1/2 cup of milk 1/2 cup of Half and half 1/4 cup of chopped onion 1 teaspoon of salt 1/2 teaspoon of nutmeg a dash of pepper Prepare Crust: Mix the crust ingredients together. Knead and press into a pie pan. Set aside Prepare filling: Preheat oven to 400ºF.  Mix the filling ingredients in a saucepan. Heat while stirring constantly. Do not boil. Add three eggs slightly beaten that are room temperature. Stir. Add the spinach and stir gently. Pour this mixture into your pan. Bake pie for 15 minutes; reduce oven temperature to 325ºF.,  and bake an additional 25 minutes. Cleo21497 Posted to recipelu-digest Volume 01 Number 368 by Giz2day <Giz2day@aol.com> on Dec 14, 1997  Back to Quiche recipes