2 packages of frozen cut asparagus, thawed 1 pound of fully cooked ham, chopped 2 cups of Shredded Swiss cheese (8 oz) 1/2 cup of chopped onion 6 Eggs 2 cups of milk 1 1/2 cups of buttermilk baking mix 2 tablespoons of dried vegetable flakes 1/4 teaspoon of pepper
In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate. Bake at 375ºF. for 30 minutes or until a knife inserted near the center comes out clean. Serves 12 Back to Quiche recipes
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