1 package of Crescent rolls (8 count) 3/4 cup of cubed Monterey jack cheese 1/4 cup of cubed Mozzarella cheese 3/4 cup of cubed roast beef, cooked 2 Eggs 1/4 cup of Parmesan cheese
Preheat oven to 350ºF. Using 5 crescent rolls line the bottom and sides of a glass pie pan. Press and stretch to fill gaps. Fill lined pie pan with cheese cubes and ham. Beat together eggs and parmesan cheese, pour over ham and cheese cubes. Using the remaining 3 crescent rolls, make 4 strips and arrange a lattice work over filled pie pan and tuck ends under to seal. Bake at 350ºF. for 45 minutes or until the center is set. Preparation Time: 60 minutes. Back to Quiche recipes
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