| Bacon & Double Cheese Quiche
10 strips bacon
4 large eggs
1 cup of heavy cream
1/2 cup of water
1/4 teaspoon of dried thyme
1/8 teaspoon of freshly-ground white pepper
1/2 cup of shredded Gruyere cheese
1/2 cup of shredded white Cheddar cheese |
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Preheat oven to 375ºF. In medium skillet, cook bacon over medium heat until crisp (approximately 8 to 10 minutes). Transfer to paper towel to drain. In a small bowl, whisk together the eggs, cream, water, thyme and pepper. Pour into greased pie dish. Crumble bacon. Sprinkle the egg mixture with the bacon, Gruyere cheese and Cheddar. Bake until golden and custard is set, (about 30 minutes). Allow to cool 10 minutes before slicing. Enjoy!
This recipe yields 6 servings; 2 carb grams per serving.
Formatted for MC6 06-10-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 181 Calories; 18g Fat (86.9% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 179mg Cholesterol; 52mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat.
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