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Pre-bake the pie crust until golden brown. Layer the meat on the bottom of the crust after it is browned. In a blender mix the eggs, cheese, 1/2 and 1/2 and seasoning. Pour into the pie shell over the meat and bake for 40 min. at 350ºF. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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