4 Eggs 1/3 cup of Half-and-Half 1 1/2 cup of Shredded Swiss cheese (6-oz) 1 pk (10-oz) frozen chopped spinach 4 slices of bacon; crisp-cooked and crumbled 1 teaspoon of Lemon juice 1/2 teaspoon of salt
1. Beat eggs with half-and-half until light and fluffy. 2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN: 3. Heat oven to 350ºF. Cook 40-45 minutes or until knife inserted near center comes out clean. 4. Cut into 10 wedges and serve. MICROWAVE: 3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes. 4. Cut into 10 wedges and serve.
READERS DIGEST From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
