one 24 ounce package of frozen shredded hash browns 1/3 cup of melted margarine 1 cup of shredded hot pepper cheese 1 cup of shredded Swiss cheese 1 cup of diced cooked ham 1/2 cup of half and half 2 Eggs 1/4 teaspoon of seasoning salt
Submitted by: Kris Zultanski Press thawed hash browns between paper towels to remove moisture. Press into a glass pie plate to form a crust. Brush crust with melted margarine. Bake at 425ºF. for 25 min. Remove baked crust from oven and lower oven temp. to 350ºF. Sprinkle cheese and ham evenly over bottom of crust. Beat half and half with eggs and seasoning salt. Pour over cheeses and ham. Bake uncovered for 30-40 minutes until knife inserted in center comes out clean. Posted to MC-Recipe Digest V1 #333 From: "Judith Zegke" <jzegke@worldnet.att.net> Date: Mon, 9 Dec 1996 12:55:34 -080
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