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Pizza Quiche 2
Recipe By:
Serving Size: 3
Cuisine: Uncategorized
Main Ingredient: Pork
Categories: Milk, Ham, Parmesan, Cheese, Parmes, Main dishes
-= Ingredients =-
Pastry for a 2 crust 9 inch pie
1 cup of Ricotta cheese
3 Eggs
4 ounces of Italian sausage, cooked, crumble and drain
4 ounces of Mozzarella cheese
1/2 cup of sliced pepperoni, halved
1/2 cup of ham
1/2 cup of salami, cut in strips
1/4 cup of grated Parmesan cheese
1 Beaten egg
2 tablespoons of milk |
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-= Instructions =-
Line a 9 inch pie plate with half the pastry. Don't poke holes in the crust. Bake in a 450ºF. oven for 4 to 5 minutes. Remove. Reduce oven temperature to 350ºF. Beat Ricotta and 3 eggs. Fold in Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan. Turn into partially baked pastry shell. Fold out remaining pastry to an 8 inch circle and cut into 6 to 8 wedges. Place the wedges atop the filling. Bake in a 350ºF. oven for 2 minutes. Combine egg and milk; brush over the pastry wedges. Continue baking for 20 to 25 minutes more until golden brown. Let cool and set 10 minutes before serving. Randy Rigg Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 08:17:02 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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