-= Exported from BigOven =- Rice Crust Tuna Quiche Recipe By: Serving Size: 4 Cuisine: Uncategorized Main Ingredient: Fish Categories: Milk, Tomato, Rice, Parsley, Cheese, Butter, Tuna, Main dishes, Brunch -= Ingredients =- 2 1/2 cups of rice, cooked, cooled 4 large eggs 2 tablespoons of butter 2 tablespoons of parsley, fresh, chopped 1 1/2 cups of cheddar cheese, shredded 6 1/2 ounces of white tuna in water, drained 1 1/4 cups of milk 1/4 teaspoon of pepper 1/2 teaspoon of salt 1 small tomato, sliced = Instructions =- Pre heat oven to 375ºF. Lightly grease a 9 inch pie plate. Combine rice, one slightly beaten egg, butter and parsley. Firmly press mixture against bottom and side of pie plate. Sprinkle 3/4 cup of cheese on top of the crust. Top with 1/2 of the tuna. Add the remaining cheese. Beat together 3 eggs, milk, salt and pepper. Pour over cheese tuna mixture. Top with remaining tuna. Bake at 375ºF.  for 45 minutes. OPTIONAL: Arrange tomato slices on top. Bake an additional 5 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Note: This recipe was clipped from the newspaper, again, years ago. Recipe by: Little Black book Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998 ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 41673 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Back to Quiche recipes A very special thanks for this great recipe, provided by  BigOven InspiredCooking Deluxe