Quiche Rounds 1 1/2 cup of grated Jack cheese 1 cup of sharp Cheddar cheese 1 can of green chilies 3 eggs 1 cup of sour cream 1/8 teaspoon of cumin Corn tortillas Black olives Tomatoes Cut small rounds out of tortillas the size of muffin tin just to fit in bottom. Sprinkle Jack cheese and half of Cheddar over rounds. Sprinkle chilies over cheese, olive slices and diced tomatoes. Beat eggs, sour cream, cumin together, pour over all ingredients and top with the rest of the Cheddar cheese. Bake at 350ºF. for 30 to 45 minutes. Serve warm. Back to Quiche Recipes