Sausage and Cheese Quiche 1 unbaked 9" pie shell 1 pound of sausage 2 cups of Cheddar cheese 2 tablespoons of flour 2 teaspoons of parsley flakes 3 eggs, beaten 1/2 cup of chopped onions 2/3 cup of evaporated milk Preheat oven to 375ºF. Cook sausage and drain well. Combine sausage, onion, cheese, flour and parsley; mix well. Spread in pie shell. Beat together eggs and milk. Slowly pour over the sausage mixture. Bake 35-40 minutes.  Sausage & Cheese Quiche 2 3/4 pound of pork sausage 1/2 cup of onion, chopped 1/3 cup of green pepper 1 tablespoon of  flour 1 teaspoon of parsley flakes 1/4 teaspoon of pepper 1/4 teaspoon of garlic salt 1 1/2 cup of sharp cheddar cheese 2 eggs, beaten 1 cup of evaporated milk Preheat oven to 375ºF. In skillet fry sausage until brown. Remove sausage and drain. Reserve 2 tablespoons fat. Sauté onion and green pepper 2 to 3 minutes. Mix sausage with cheese, flour, onion and green pepper. Spread in pie crust shell. Mix remaining ingredients and pour into shell. Bake at 350ºF. for 35 to 40 minutes or until brown.  Back to Quiche Recipes