Crust-less Spinach Quiche 4 3 beaten eggs 1 cup of flour 1 cup of milk 1 teaspoon of salt 1 teaspoon of baking powder 1 box of frozen chopped spinach 1 pound of shredded Cheddar cheese Parmesan cheese (optional) Combine eggs and milk. Add flour, baking powder and salt gradually to egg and milk mixture. Add cheese and thawed spinach; mix well. Pour into well greased 13x9 inch pan. Sprinkle the top with Parmesan cheese. Bake 30-35 minutes at 350ºF. Cool 1/2 hour, cut into squares. Serves as appetizer.   May also be baked in two glass pie plates for same time for entree or brunch. Spinach Quiche 5 4 eggs 2 ounces of shredded Cheddar Two 10 ounce packages of frozen spinach, defrost and drain 4 teaspoons of bacon bits 1 cup of chopped onion 1 clove chopped garlic One 4 ounce package of ready to bake biscuits 4 teaspoons of margarine 1 cup of skim evaporated milk Preheat oven to 375ºF.   Spray 9" inch pie pan with Pam. Sauté' onion and garlic in margarine until translucent. Set aside. In blender or processor, combine eggs, cheeses, bacon bits. Add onion mixture, along with milk and seasonings until well blended. Add spinach and blend again. Roll biscuit dough between 2 layers of wax paper. Place in pie pan forming it with the sides. Pour quiche batter into crust. Bake at 375ºF.  for 40 to 45 minutes. Serves 4  Spinach Quiche 6 2 packages of  chopped spinach (drain well) 4 eggs 1 cup of Bisquick 1/2 cup of oil 1/2 cup of grated cheese Pinch salt and pepper Blend together. Grease and flour dish. Cook 375ºF.  1/2 to 3/4 hour.  Spinach Quiche 7 1 package of Stouffer's spinach soufflé 2 eggs 2 tablespoons of milk 3/4 cup of grated Swiss cheese 2 teaspoons of finely chopped onions 1/2 cup of sliced drained mushrooms 3/4 cooked crumbled Italian sausage 1 deep dish pie shell Mix together all ingredients and pour into uncooked 9-inch pie shell (deep dish). Bake at 400ºF.  for 25-30 minutes until knife comes out clean. Test for doneness.    Back to Quiche recipes