| Spinach & Cheese Quiche Balls
Two 10 ounce packages of frozen spinach, cooked & drained well
4 beaten eggs
3/4 cup of melted butter
2 cups of Pepperidge Farm herbal stuffing mix
1 cup of grated Parmesan cheese
1 small onion, chopped fine
1/2 teaspoon of thyme
Dash of garlic salt |
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Mix all ingredients well. Put in refrigerator for several hours. Roll mixture into small balls, about 1 inch in diameter. Place on un-greased baking sheet. Bake at 350ºF. for 15 minutes. Back to Quiche Recipes |
