Swiss Turkey Quiche One 9 inch unbaked pastry shell One 4 ounce cup of shredded Swiss cheese 2 tablespoons of flour 1 tablespoon of chicken bouillon 2 cups of cubed turkey or chicken 1 cup of milk 3 eggs, well beaten 1/4 cup of chopped onion 2 tablespoons of chopped green pepper 2 tablespoons of chopped pimento Canned French fried onions ºF.Preheat oven to 425ºF. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350ºF. In medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared shell. Bake 40-45 minutes or until set, topping with French fried onions during last 5 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.  Back to Quiche recipes