Quiche Recipes > Quiche Pans > Quiche - Cookbooks
| | Turkey Mushroom Quiche
1 cup of finely chopped cooked turkey or chicken
one 4 1/2 ounce jar of sliced mushrooms, drained
one 9 inch baked pastry shell, cooled
3/4 cup of shredded American cheese
one 10 3/4 ounce can of condensed cream of shrimp soup
1/4 cup of milk
4 beaten eggs
Arrange turkey and mushrooms in cooled baked pastry shell; sprinkle with cheese. In a small saucepan combine soup and milk; heat just to boiling, stirring constantly. Gradually stir into eggs. Pour soup mixture over cheese. Bake, uncovered, at 325ºF. till knife inserted off center comes out clean, 40 to 45 minutes. Let stand 10 minutes. Makes 6 servings |
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