Turkey Almond Quiche One 8 ounce package of cream cheese, softened 1 1/4 cup of milk 2 eggs 1/2 cup of finely chopped toasted almonds 1 1/2 cup of chopped cooked turkey 1/4 cup of finely chopped green onion 1 chicken bouillon cube, crumbled 1/2 teaspoon of salt 1/4 teaspoon of dry mustard 1/4 teaspoon of basil, crumbled Beat cream cheese until smooth. Gradually beat in milk. Add eggs, one at a time, beating well after each addition. Set aside 1 tablespoon almonds, stir remaining almonds, turkey, onion, bouillon, salt, mustard and basil into creamed mixture. Pour filling into pastry shell. Sprinkle reserved almonds over top. Bake at 375ºF. for 50 minutes or until knife inserted near center comes out clean. Makes 10 inch pie shell.  Back to Quiche recipes