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Zucchini Cashew Quiche
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Preheat oven to 325ºF. Remove dough from package and place in 9-inch pie plate with points of triangles together in the center. Press and pat dough to seal seams and make a smooth pie shell. Sprinkle bottom of pie crust with cashews. Trim ends from zucchini and slice. Melt butter in large skillet and sauté zucchini slices until crisp-tender. Stir in garlic salt, salt and pepper. Spoon zucchini onto cashews in pie shell. Grate cheese; set aside. Combine eggs and milk and mix well. Pour over zucchini and cashews. Sprinkle with grated cheese. Bake 45 minutes. 6-8 servings.
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