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| Holiday Dip
1 cup of mayonnaise
1 cup of parmesan cheese
2 cups of Artichoke hearts (16 oz);
1 dash of garlic powder
1 dash of hot pepper sauce
1 can Shrimp or crabmeat (small);
Combine and spread in greased baking dish. Bake 325ºF. for 30 min or until hot. Serve with round melba toast, crackers, or tortilla chips. Tip: Sprinkle with additional Parmesan the last 5-10 min of baking. May also be reheated in microwave. A very nice party appetizer. |
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Source: Kentucky Rural Electric, Quick and Easy Cookbook Submitted to CFF-Nov.97 Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald <sitm@ne.infi.net> on Dec 09, 1997 |
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