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Slice beef steak diagonally across the grain into 1/8-inch strips. Combine soy sauce, sherry (or broth), sesame oil, sugar, garlic and red pepper. Place beef in plastic bag; add soy sauce mixture, turning to coat beef. Close bag securely; marinate in refrigerator 30 minutes, turning once. Cook broccoli in boiling water 2 minutes. Drain; reserve. Remove beef from marinade; reserve marinade. Heat oil in large skillet or wok over medium-high to high heat. Add beef; stir fry 2 minutes. Add broccoli; continue cooking two minutes. Combine cornstarch and reserved marinade. Add to beef mixture. Cook, stirring until sauce boils and thickens. Serve over hot, cooked rice; top with peanuts and sliced green onions. Serves 4
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