| Quick And Easy Dill Mustard
8 ounces of Dijon Mustard
1 tablespoon of Fresh Chopped Dill or 1 teaspoon of dried Dill Weed
3 tablespoons of Olive Oil
Instructions:
Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil. Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing. NOTE: Homemade mustards must be stored in the refrigerator.
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