Fast and Delicious Pecan Pie
Categories: Milk, Butter, Crusts, Pies
4 Eggs
3/4 cup of sugar
4 tablespoons of butter
2 cups of milk
1/2 cup of buttermilk baking mix
1 cup of pecans
1 tablespoon of Vanilla extract |
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Grease a 10" pie plate. Preheat oven to 350ºF. Blend all ingredients (except pecans) in blender until smooth. Add pecans. Bake for about 45 minutes. Serve with ice cream; also good cold. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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