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| Sauerbraten Beef Loaf
1 1/2 pounds of Lean ground beef
1 cup of fresh rye bread crumbs
2/3 cup of Undiluted 2% e. milk
1/4 cup of finely chopped onion
1 teaspoon of salt
1/4 teaspoon of Caraway seeds
1 Beaten egg
1 1/2 cups of water
2 teaspoons of beef bouillon mix
2 tablespoons of packed brown sugar
1/2 cup of raisins
1/4 cup of lemon juice
1/2 cup of coarse gingersnap crumbs
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Combine beef, bread crumbs, e. milk, onion, salt, caraway seeds and egg. Shape mixture into a round loaf; set aside. In large frypan combine water, bouillon mix, sugar, raisins, lemon juice and cookie crumbs. Cook and stir over med heat until mixture coves to a boil and thickens. Add beef loaf; spoon sauce over loaf. Heat to boiling. cover and simmer about 1 hour basting occasionally. remove loaf from pan. Plaice and serve with sauce. Makes 6 servings. Posted to EAT-L Digest 08 Mar 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Mar 8, 1997
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