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| Sauerbraten Golden Apple Meatballs
3 Golden Delicious apples
1 1/2 pound of ground beef
1/2 cup of soft bread crumbs
1/4 cup of finely chopped onions
1 Egg
1 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of thyme
1 tablespoon of oil
1 cup of water
3 tablespoons of Vinegar
1 tablespoon of packed brown sugar
1/4 cup of crushed gingersnap cookies
1 Bay leaf |
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Pare, core and grate apple to measure 1 cup. Mix with ground beef, bread crumbs, onion, egg and seasonings. Shape into balls about 1 1/2" in diameter. Brown on all sides in oil. Drain excess fat. Combine remaining ingredients; pour over meatballs and bring to boil. Core and cut remaining apples into wedges. Add to skillet. Reduce heat, cover, simmer 15 to 20 minutes or until apples are tender. Remove bay leaf. Makes 6 servings. |
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