| Whipped Strawberry Shortcake
One 10 ounce can of refrigerated biscuits
2 tablespoons of butter, melted
2-4 tablespoons of sugar
1/2 pint of whipping cream
1 pint of fresh or frozen strawberries, sliced & sweetened
Shortening or cooking oil
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Separate biscuit dough into 10 biscuits. Gently press 2 biscuits together for each shortcake. Dip top and sides of each in melted butter, then in sugar. Place on greased cookie sheet and bake 14-17 minutes, or until golden brown. Cool slightly. Whip cream, split biscuits and fill with strawberries and cream. Top with additional berries and whipped cream. |