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Cranberry Strawberry Shortcake

1 cup of  Ocean Spray whole berry cranberry sauce
1 package (10 oz.) of frozen strawberries in syrup, thawed
1/2 teaspoon of lemon juice
4-6 shortcakes
Whipped cream

In a bowl, break up cranberry sauce with a fork, stir in strawberries and lemon juice. Spoon sauce over shortcakes. Top with whipped cream. Makes 4-6 servings.

 

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