| Frozen Strawberry Shortcake
1 cup of flour
1/2 cup of butter
1/4 cup of brown sugar
1/2 cup of chopped nuts
1 pound of frozen strawberries
1 cup of sugar
2 egg whites, unbeaten
1/2 pint of whipping cream, whipped
1 teaspoon of lemon juice
Pinch of salt
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Mix together flour, butter, brown sugar, and add chopped nuts. Press into 9x13 inch cake pan. Bake 10 minutes at 350ºF. Cool; then crumble. Save 1/3 cup for topping. Spread rest of crumbs evenly in the pan. Partly thaw frozen strawberries and divide into chunks into a large mixing bowl. Add sugar and egg whites to the mixture. Beat at least 15 minutes. Fold in whipping cream, whipped. Add lemon juice and salt. Pour over crumbled mixture and sprinkle topping over it. Freeze at least 24 hours. |