| Sourdough Biscuits 6
1/2 cup of enriched flour
1 cup of starter
2/3 cup of milk
1 tablespoon of sugar
1 1/2 cup of enriched flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1/2 cup of shortening |
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Measure 1/2 cup flour, starter, milk and sugar into mixing bowl (not metal); beat until smooth. Cover loosely with waxed paper and let stand in warm place (80-85ºF.) at least 18 hours. Stir batter down. Stir together 1 1/2 cups flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Blend in starter mixture; add more flour if necessary to make a soft dough.Sourdough Biscuits
2 cups of flour
1 tablespoon of sugar
1 tablespoon of baking powder
3/4 teaspoon of salt
2 cups of sourdough starter
Sift flour, sugar, baking powder and salt into large bowl. Add starter, and mix well. Butter 12 inch iron skillet. Pinch off pieces of dough about the size of an egg. Place in warm place 15 minutes. Bake at 400ºF. for 25-30 minutes. Back to Sourdough Recipes |
