| Sweet Potato Soufflé microwave
one 18 ounce can of sweet potatoes
1/4 cup of granulated sugar
1/4 cup of dark brown sugar
1/4 cup of margarine, melted
2 eggs
3/4 cup of evaporated milk
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of vanilla
Topping:
6 tablespoons of margarine, melted
1/2 cup of brown sugar
1/2 cup of walnuts, chopped
1 cup of crushed Ritz® or Townhouse® |
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Combine the potatoes with the next 8 ingredients and mix well. Pour into a 2 quart casserole and microwave on 70% for 13- 16 minutes. Rotate dish once, if necessary. Combine topping ingredients and spread over potatoes. Microwave on 70% for 2 - 4 more minutes.
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