Basic-Recipes.com

Your Personal Online Cookbook


Soufflé Recipes >

Asparagus Soufflé


 

Asparagus Soufflé

2 cans of green Asparagus pieces
2 cans of mushroom soup
1 box of Cheese Ritz crackers


Drain the asparagus and save the juice. Line a baking dish alternately with Cheese Ritz crackers, asparagus and undiluted soup until dish is full. Pour half asparagus juice in soup can and pour over soufflé. Crumble cheese crackers over top, dot with butter and paprika. Bake in 400ºF.  oven until it begins to bubble. Serves 8 - 10

 

 

 

Bookmark and Share





HOME | 5 Ingredients or Less | Appetizers & Beverages | Barbecue | Braised | Breads | Breakfast & Brunch | Casseroles | Chicken | Children | Chocolate | Christmas | Cookbooks | Cooking Terms | Crock pot | Curry | Desserts | Diabetic | Dips, Sauces, Salsas & Frostings | Dog Treats | Dumplings | Dutch Oven | Fish | Foreign | Game Day | Gourmet | Grill | Gravy | Halloween | Health Conscious | Holiday | Jerky | Low Calorie | Meats & Main Dishes | Macaroni | Metric | Microwave | Party | Pastas, Sauces | Pastry | Pesto | Pizza | Pork Chops | Quiche | Recipes for 2 | Recipes For A Crowd | Salads | Sausage & Bratwurst | Seafood | Soufflé | Soul Food | Soups & Sandwiches | Spaghetti | Stuffed | Sweet & Sour |Thanksgiving | Vegetables | Victorian | Wild Game | Zucchini | New Recipes 

Read the Articles: Food, Cooking & Life | Shop from Home! | Catalogs.com  | Cooking, Food & Wine Magazines | Joann.com |

Our networkBasic-Recipes.comRecipesFromScratch.comNanasStove.comBasic-Recipes.netSITEMAPPrivacy Policy