Soufflé Recipes >
| | Corn Soufflé
1/4 cup of milk
1/2 cup of grated sharp cheese
1/2 cup of mayonnaise
1/4 cup of flour
1/4 teaspoon of onion salt
a dash of pepper
one 12 ounce can of whole kernel corn, drained
2 tablespoons of snipped parsley
4 egg whites
Heat oven to 325ºF. Oil a 1 quart casserole dish. In a small saucepan, heat milk with cheese to melt cheese. In a small bowl, mix mayonnaise, flour, onion salt, pepper, slowly stir into milk mixture, blend well. Add corn, parsley.
In a large bowl beat egg whites until blended. Pour into casserole and bake. Bake uncovered about 50 minutes or until silver knife inserted comes out clean. Serves 4 to 5 |
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