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| | Hot Crab Soufflé 8 slices of bread
2 cups of crab meat or shrimp
1/2 cup of mayonnaise
1 onion, chopped
1 green pepper, chopped
1 cup of chopped celery
4 eggs
3 cups of milk
1 can of cream of mushroom soup
1/3 to 1/2 cup of grated Cheddar cheese |
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Dice one half of bread into 9 x 13 inch baking dish. Mix crab meat, mayonnaise, onion, green pepper and celery, spread over diced bread. Trim crusts from remaining bread, place over crab meat mixture. Mix eggs and milk, pour over mixture. Refrigerate overnight. Bake at 325ºF. for 15 minutes. Spoon soup over mixture, top with cheese and paprika. Bake for 1 hour. Makes 12 servings Back to Soufflé Recipes |
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