Pineapple Soufflé
1/2 cup of butter
3/4 cup of sugar
3 eggs, beaten
Dash of salt
1 can of crushed pineapple, undrained
5 slices of bread, cubed
Cream the butter and sugar. Mix in the remaining ingredients. Pour into lightly greased 1 1/2 quart casserole. Bake at 325ºF. until hot. |
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