| | Salmon Soufflé 2 tablespoons of flour
2 tablespoons of butter, melted
1 cup of milk
2 eggs, separated
1/2 teaspoon of salt
1/4 teaspoon of nutmeg
A dash of pepper
One 1 pound can of salmon, flaked |
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Blend flour into butter in saucepan, gradually add milk. Cook and stir until thickened. Slowly add a small amount of sauce to well beaten egg yolks, stir into remaining sauce. Add salt, nutmeg, pepper and salmon, fold in stiffly beaten egg whites. Place in greased 2 quart casserole. Bake at 325ºF. for 45 minutes. Garnish with lemon. Makes 4 - 6 servings Back to Soufflé Recipes |
