| Broccoli Soufflé
two 10 ounce packages of frozen broccoli
3 Eggs
Salt and pepper to taste
1 tablespoon of onion soup mix
1/2 cup of mayonnaise
Grease for the pan
2 tablespoons of Matzah meal, divided
Cook the broccoli according to package directions. Drain thoroughly. Set aside. In a mixing bowl, beat the eggs very well with the salt, pepper and onion soup mix; add the mayonnaise and continue beating until well blended. Stir in the cooked broccoli. Grease a 7 x11 1/2" baking pan. Dust lightly with 1 Tbls of the matzah meal. Pour broccoli in the pan and sprinkle the top with remaining matzah meal. Bake at 350ºF. for 40-50 minutes, or until the top is golden. Serves 4-6. Reformatted by Elaine Radis Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
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