Teriyaki Steak
Basic-Recipes.com9/21/06
1/3 cup of soy sauce
2 tablespoons of sugar
1 1/2 teaspoon of ginger
1 tablespoon of wine vinegar
1 tablespoon of brown sugar
1 clove garlic, minced
3 pounds of steak Wipe with a clean damp cloth. 3 pounds of steak, cut at least 1 inch thick. Place steak in a dish. Pour the marinade over the meat. Marinate for 30 minutes, turning the meat once. Broil until degree of doneness desired. |
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