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Steak from the Skillet
1 pound of round steak, cut in serving pieces
1 teaspoon of salt
1/3 cup of flour
3 tablespoons of shortening
4 potatoes, sliced
1 large onion, sliced
4 carrots, sliced
1 can of cream of celery soup |
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Season steak with salt, dip in flour. Brown steak in shortening. Place vegetables over meat, add soup. Cover and simmer for 45 minutes. 4 servings
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