| Ruthees Irish Lace Cookies
1/2 cup of unsalted butter, + extra
4 tablespoons of flour + extra
1 cup of firmly packed brown sugar
1 tablespoon of vanilla extract
2 tablespoons of milk
1 cup of Old-fashioned rolled oats |
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Preheat oven to 350ºF. Grease and flour 2 baking sheets. Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled oats. Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter. Each baking sheet will hold about 6 cookies. Bake until cookies flatten and look dry (10 minutes). Let cookies cool for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal spatula and cool completely. Makes 2 dozen cookies. Recipe By : the California Culinary Academy From: Date: 05/27 File ftp ://ftp.idiscover.co.uk /pub/food/mealmaster/recipes/ mmdja006.zip Irish Cookbooks |
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