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Potato Pie Dessert (Irish)
| Potato Pie Dessert (Irish) 1/2 pound of boiled potatoes 1/4 pound of butter, melted 3/4 pound of sugar 3 whole Almonds, pounded 1 tablespoon of orange extract 6 whole Eggs 4 fluid ounces of Whiskey
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Instructions:
Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom. (Or alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at 375ºF. for 40-45 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip |
