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Basic Bangers
| Basic Bangers 1 pound of lean pork shoulder 8 ounces of pork fat Salt & pepper 1 1/2 ounces of fresh breadcrumbs Nutmeg Cloves, ground Mace Thyme 2 Egg yolks 8 Sausage skins
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Instructions:
Mince the lean pork and pork fat finely. Season generously with salt, pepper, and at least a pinch each of nutmeg, cloves, mace and thyme. Add the breadcrumbs and egg yolks and mix well. Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends. If sausage skins are not available, coat with egg and dry breadcrumbs. Serve grilled or fried. from "Floyd on Britain and Ireland" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
