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Irish Shortbread
| Irish Shortbread 8 ounces of butter 4 ounces of Caster sugar 8 ounces of plain flour 2 ounces of corn flour
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Instructions: Cream butter and sugar. Add flour and corn flour. Cut into squares or into rounds and bake in a slow oven until done. Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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