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St. Patrick's Day Recipes >

Irish Bread

 

Irish Bread

1/4 pound of butter
1/2 cup of sugar
2 eggs
2 1/2 cups of flour
2 1/2 teaspoons of baking powder
1/4 teaspoon of salt
1 cup of milk
1 cup of raisins

Instructions:

Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350ºF. for one hour. Servings: 1

 






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