|
Irish Cappuccino
3 ounces of Bailey's Irish
Cream
5 ounces of hot coffee
dessert topping, pressurized
1 dash nutmeg |
|
Pour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee. Top with a single spray of dessert topping. Dust dessert topping with a dash of nutmeg. Servings: 1
 
|
Basic-Recipes.com
| 
|