Irish Cappuccino
3 ounces of Bailey's Irish Cream 5 ounces of hot coffee dessert topping, pressurized 1 dash nutmeg |
Instructions:
Pour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee. Top with a single spray of dessert topping. Dust dessert topping with a dash of nutmeg. Servings: 1 Irish Cookbooks Ireland Posters & Art Prints | |